- $80 Minimum Order - $39.95 Flat Rate Overnight Shipping - $59.95 Overnight Shipping for packages exceeding 15 pounds
Frozen Whole Dungeness Crab (1.5–2 lbs)
Experience the prized taste of the Pacific Northwest with our frozen whole Dungeness crab, harvested from the cold, pristine waters along the U.S. coast from California to Alaska. Celebrated for its delicate, slightly sweet flavor and tender, flaky meat, Dungeness crab has earned its place as a true seafood delicacy in kitchens across the U.S. and Canada.
Each crab weighs between 1.5–2 pounds, making it perfect for creating an unforgettable meal. Enjoy it cracked and served simply with melted butter, or use it as the star ingredient in classic dishes like Crab Louie salad or a rich, hearty Cioppino seafood stew.
Our Dungeness crab is fully cooked and flash-frozen to lock in freshness, ensuring you get the same great flavor and quality as if it were fresh off the boat.
Why you’ll love it:
Wild-caught along the Pacific coast
Delicate, sweet flavor with flaky meat
Perfect for salads, pastas, soups, and more
Bring home a taste of the Pacific Northwest today and see why Dungeness crab is a favorite for seafood lovers everywhere.
We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.
Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.
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