- $80 Minimum Order - $39.95 Flat Rate Overnight Shipping - $59.95 Overnight Shipping for packages exceeding 15 pounds
Premium Lobster Tail – Sweet, Succulent, and Perfect for Any Occasion
Enjoy restaurant‑quality lobster tail at home. We carefully source and hand‑select each tail for its sweet, succulent meat and firm yet tender texture. These are a seafood lovers dream about full of flavor and ready for your kitchen.
Planning a romantic dinner? Hosting a family celebration? Or just want to treat yourself? Lobster tail makes any meal special. We offer a range of sizes from 4 oz. to 16 oz., so you can choose the perfect portion for your recipe or appetite.
Cooking lobster tail is simple. Grill, broil, bake, or steam them to perfection. For a classic flavor, brush each tail with melted butter and a squeeze of lemon. Want something bolder? Add rich sauces, marinades, or spices lobster works beautifully with a variety of flavors.
Beyond its taste, lobster tail is packed with benefits. It’s a great source of lean protein, vitamins, and minerals, making it a smart indulgence
Why choose our lobster tails?
Hand‑selected for premium flavor and texture
Multiple sizes available (4–16 oz.) for any occasion
Packed and shipped with care to ensure freshness
Versatile—great for grilling, broiling, baking, or steaming
Order today and enjoy the luxury of lobster tail without leaving home. Make your next meal unforgettable with the rich flavor and elegant presentation only premium lobster tails can provide.
Want to learn a little more about lobsters? Check out some Fish Facts!
We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.
Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.
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