- $80 Minimum Order - $39.95 Flat Rate Overnight Shipping - $59.95 Overnight Shipping for packages exceeding 15 pounds
Fresh mussels delivered to your door! Order now to enjoy restaurant quality seafood from the comfort of your home.
We order our mussels from Prince Edward Island. We believe that the best mussels on the market are produced by PEI. Our fresh mussels come cleaned and already debearded. As rope-grown mussels, they naturally develop a “beard,” a fibrous tuft that connects them to the rope. This beard has a very strong flavor, so you will appreciate that ours have had it removed.
Mussels have been a staple of human shellfish consumption for thousands of years, and with a wide array of preparations, it’s one of the most versatile options to add to your next seafood dinner! Try them steamed, fried, smoked, boiled, or roasted, among many other methods! Our mussels are where affordable meets delicious – order some today and find out for yourself! Additionally, here is a site that has a wealth of information on PEI mussels as well as quite a few recipes.
If you are willing, please consider sharing a photo of your dish. We would love to see a picture of how you prepared your mussels, and you could share your recipe on our Facebook.
Don’t miss out on an opportunity to elevate your meal by ordering your fresh mussels today!
We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.
Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.
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