Fresh Black Grouper

Fresh Black Grouper

Price range: $16.95 through $30.95 or subscribe and save 5%

Description

Fresh Black Grouper

Fresh Black Grouper Fillets – 6, 8, or 10 oz Portions

Our Black Grouper is cut from larger fish than our Red Grouper, giving you thicker, heartier fillets with more to savor.

Also known as marbled rockfish, black grouper is a true culinary gem. Its fillets are moist and firm with a large, beautiful flake. Thanks to its natural oil content, it has a buttery, melt‑in‑your‑mouth texture while still maintaining a mild, versatile flavor—the perfect canvas for your favorite recipes.

Whether baked, broiled, pan‑fried, or grilled, black grouper delivers outstanding results and is a standout addition to any table.

Why you’ll love it:

  • Thick, hearty cuts from larger fish

  • Firm texture & large flake with a buttery finish

  • Mild, versatile flavor that pairs with any seasoning

  • Available in 6, 8, or 10 oz portions to suit your appetite

Bring home the premium white fish chefs love—fresh black grouper, ready for your kitchen.

We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs. 

  • Orders placed on Monday will ship same day if placed before 8:00 AM ET.
  • Orders placed Tuesday thru Thursday will ship same day if placed before 12pm ET.
  • Orders placed on Thursday after 12pm thru Sunday will ship Monday, with the following exception.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.

Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.

Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.

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100% Satisfaction Guarantee

We source the highest quality seafood and know you're going to love it. If you're not 100% satisfied, let us know and we'll refund or reship your order.

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Shipshape Quality

Our commitment to serving you only the freshest and finest frozen seafood is unwavering. We guarantee it, aye aye!