Faroe Island Salmon

Faroe Island Salmon

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Description

Faroe Island Salmon

Portions – Premium Quality, Sustainably Raised

Experience the exquisite taste of Faroe Island Salmon, renowned across the world for its buttery texture, vibrant color, and exceptional flavor. Sourced from the pristine waters of the North Atlantic, these premium salmon portions are expertly hand-cut to deliver a perfect dining experience.

Why Choose Faroe Island Salmon?

Sustainably Raised: This salmon is responsibly farmed in the Faroe Islands, adhering to some of the world’s highest aquaculture standards.
Exceptional Freshness: Shipped directly to your door, our salmon maintains peak freshness for unparalleled taste.
Nutrient-Rich: Packed with Omega-3 fatty acids, protein, and essential vitamins, making it a healthy choice for your family.

Need a way to prepare it? Check out our recipe where we cook it up sweet and spicy style.

To learn more about Faroese seafood, check out their website by clicking here! They’ve got everything from recipes to information about their aquaculture.

Shipping Details

We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.

Orders placed on Monday will ship same day if placed before 8:00 AM ET.
Orders placed Tuesday thru Thursday will ship same day if placed before 12pm ET.
Orders placed on Thursday after 12pm thru Sunday will ship Monday, with the following exception.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.

After Receiving Your Fresh Catch

Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.

Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.

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100% Satisfaction Guarantee

We source the highest quality seafood and know you're going to love it. If you're not 100% satisfied, let us know and we'll refund or reship your order.

CART

Try one of our custom seafood boil cans! Each option boasts an array of crab, clams, crawfish, or shrimp, and comes with all the sausage, vegetables, and seasonings that you’ll need for a good ol’ fashioned boil.

Try one of our custom seafood boil cans! Each option boasts an array of crab, clams, crawfish, or shrimp, and comes with all the sausage, vegetables, and seasonings that you’ll need for a good ol’ fashioned boil.

Try one of our custom seafood boil cans! Each option boasts an array of crab, clams, crawfish, or shrimp, and comes with all the sausage, vegetables, and seasonings that you’ll need for a good ol’ fashioned boil.

Try one of our custom seafood boil cans! Each option boasts an array of crab, clams, crawfish, or shrimp, and comes with all the sausage, vegetables, and seasonings that you’ll need for a good ol’ fashioned boil.

Faroe Island Salmon

Faroe Island Salmon

Description

Faroe Island Salmon

Why Choose Faroe Island Salmon?

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