Craving a restaurant quality seafood boil, without the hassle of going out? Look no further than our custom seafood boil cans! Each option boasts an array of crab, clams, crawfish, or shrimp, and comes with all the sausage, vegetables, and seasonings that you’ll need for a good ol’ fashioned boil. The best part? It comes packed in the same can you’ll boil it in, right on your stovetop, with nifty instructions to boot! All you need is a stovetop, some water or beer, and a little time – then you can kick back and enjoy the fruits of your (and our?) labor. The smoked sausage we use is the very same local Jacksonville Azar sausage we sell here as well!

Cooking Procedure (Note: please take seafood out of packaging before cooking!):

1. Quarter the potatoes.
2. In the pot, add 2 cups of your choice of liquid (water, beer, or stock).
3. Layer potatoes, corn, onion, and sausage in the pot.
4. Set a timer for 40 (30 for gas) minutes on high and begin cooking on a flat-top electric burner.
5. At the 22-minute mark (12 for gas), add frozen crab legs (and/or lobster tail) and seasoning.
6. At the 30-minute mark (20 for gas), add shrimp (and/or scallops, mussels, clams).
7. When the timer goes off, turn off the heat. Let the pot rest for 2-3 minutes before opening the lid.
8. Enjoy a delightful seafood feast with this easy-to-follow recipe!

Note: Cooking Instructions will be included both physically with your order and sent to you digitally after your purchase!

Each of our boil cans (also commonly called a steam can or steamer) has a unique name tied to Jacksonville! The Senator, with its decadence, is named to honor Senator Duncan U Fletcher, who our local high school is named after!