- $80 Minimum Order - $39.95 Flat Rate Overnight Shipping - $59.95 Overnight Shipping for packages exceeding 15 pounds
Indulge in the exceptional quality of our fresh Norwegian salmon, a seafood delicacy that stands out in both taste and texture.
This versatile fish is ideal for a variety of cooking methods, from grilling and baking to pan-searing. It fits just as nicely on a bagel for breakfast as it would baked and served on a bed of rice or quinoa! High in protein and loaded with Omega-3 fatty acids, our Norwegian Salmon doesn’t just offer exquisite taste but also serves as a nutritious dining option.
Whether you’re planning a sophisticated dinner party or simply looking for a healthful, delicious meal, our fresh Norwegian salmon is the perfect choice. Order today and relish the premium experience this superb fish has to offer.
Norway is one of the world’s leading exporters of farmed Atlantic salmon, and for good reason! Salmon from Norway tends to be fatty and rich, in our experience, and well worth the experience! If you’re curious about the difference between Norwegian salmon and Atlantic salmon, click here to find out for more! Although they’re the same species, the real differences lie in the details of where and how they’re farmed!
We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.
Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.
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