- $80 Minimum Order - $39.95 Flat Rate Overnight Shipping - $59.95 Overnight Shipping for packages exceeding 15 pounds
Cobia, also known as sergeant fish, black kingfish, black salmon, or the lemon fish, is a mild and versatile fish, making it suitable for a very wide range of preparations! Often described as having a buttery flavor with a firm and dense texture which turns flaky when cooked. Fresh cobia will complement anything from a hearty risotto to fresh sashimi and It’s also a great substitute for any dish that calls for a similar white meat catch, such as mahi or swordfish.
This powerhouse of a fish is both low-calorie and high protein with plenty of healthy omega-3 fatty acids making it suitable for both the discerning diet and a family feast. Fresh cobia is a sustainable and desirable seafood choice, so one can enjoy it’s exceptional flavor week after week with no concern about either quality or availability. Whether pan seared, baked, broiled or on your grill fresh cobia is a really great option to satisfy your seafood craving. It pairs well with bright citrus flavors such as a salsa made with oranges, grapefruits, red onions and fresh herbs accompanied by grilled vegetables.
Using our various offerings of seasonings, spices, medleys, and the knowledge of our seasoned staff, cobia will undoubtedly become a fixture on your kitchen table!
Consider sharing with us how you cooked your cobia on our Facebook!
We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.
Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.
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