Peruvian Gold Shrimp Kebabs
Peruvian Gold Shrimp Kebabs
What is better than grilling outdoors? This recipe is quick and easy! If you do not have the Peruvian Gold you can substitute any marinade that you like for this recipe.
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East Coast White Shrimp
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Peruvian Gold Shrimp Kebobs
4-6
servings15
minutes8
minutesThis recipe could not be simpler, the biggest thing is to not let your shrimp marinate for too long because it can give the shrimp an unpleasant texture. So this time I made the kebobs in advance and did not put my marinade on until my guests arrived because again you really only want them to sit for up to 40 minutes with the marinade on.
Ingredients
Peruvian Gold Marinade
Skewers
- 2
Large Bell Peppers
- 1
Large Onion
- 1.25 lb
Shrimp Peeled and Deveined
Directions
Prepare your shrimp: If your shrimp are peeled already then just pat them dry. If you need to peel them we have a video below to give you some pointers.
Chop Your Veggies: I like to cut them into roughly 1 inch squares but really any size will work. We just used onions and bell peppers but other fruit and veggies work great! A lot of people do tomato, pineapple, or even things like squash and zucchini!
Skewer and marinate them: Once your ingredients are all prepared it is time to skewer them and marinate them! Like I said I really like to make them ahead of time so that by the time my party starts I just have to fire up the grill!
4. Grill I like to grill these on Medium High heat for 3-4 minutes then flip them and go for another 3-4 minutes. It may take a minute longer if you marinated them and left them in the fridge. They smelled so delicious that we forgot to take a picture until after we had eaten most of them!
