Mango Salsa Mahi-Mahi Fish Tacos
Mango Salsa Mahi-Mahi Fish Tacos
Take a trip down sweet and savory lane with our Mango Salsa Mahi-Mahi Fish Tacos! They’re quick, easy, and a crowd-pleaser! Order some of our delicious fresh Mahi-mahi today and try your own at home!
These mahi fish tacos are the full package: savory, crispy, pan-fried mahi, topped with crunchy cabbage and a sweet and salty mango salsa. They’re sure to be a crowd pleaser!
-
Mahi Mahi
Price range: $15.95 through $24.95 — or subscribe and save 5% Select options This product has multiple variants. The options may be chosen on the product page
Share:
Mango Salsa Mahi Mahi Tacos
4
servings45
minutes30
minutesIngredients
2lbs mahi-mahi, cut into 2-4oz pieces
8 tortillas of your choice (white corn or flour is our preference)
1 head red cabbage, chopped
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
1 tablespoon chili powder
3 mangos, diced
1 small red onion, chopped
1 jalapeno, deseeded and minced
1 bell pepper, diced
1/4 cup chopped cilantro
salt for salsa, to taste
1/2 tbsp butter
1/2 tbsp olive oil
Directions
Prepare the mango salsa: Combine diced mango, peppers, red onion, and cilantro in mixing bowl. Salt to taste and allow to settle while cooking mahi.
Chop the cabbage: Cut the head of cabbage into quarters, carefully removing the stem afterwards. Chop each quarter into thin shreds for your tacos.
Preparing the mahi: Combine garlic powder, onion powder, paprika, and chili powder together. Apply liberally to your chunks of mahi mahi. In a large skillet, melt your butter and olive oil on medium heat. Fry until the bottom develops a golden brown crisp. Flip, and allow to cook until fish is opaque and crisped on both sides, about 3-4 more minutes.
Serve it up: Warm your tortillas, and load up your tacos with fresh mahi and mango salsa! Enjoy!
