Crabmeat Stuffed Flounder
Crabmeat Stuffed Flounder
Search no further for a mouth-watering flounder dish, with this decadent Crabmeat Stuffed Flounder recipe! Our fresh and flaky flounder fillets are a perfect complement to the savory crabmeat stuffed inside.
The best part about this recipe? Simplicity. The stuffing can be whipped up in minutes, saving you precious time during your evening!
We chose a classic southern Everglades seasoning for this recipe, but you’re free to season with salt and pepper for a more traditional taste, or some Slap Ya Mama seasoning for something a tad more cajun. Get creative!
Accentuated with steamed broccoli or mashed potatoes (or both, as we elected), a plate of this crabmeat stuffed flounder is easy on the eyes and tasty to the tongue! Order some of our delicious fresh flounder and try your hand at this recipe for your next family dinner.
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Fresh Flounder
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Crabmeat Stuffed Flounder
4
servings15
minutes15-20
minutesIngredients
four 6 oz flounder fillets
8 oz crab meat (claw or lump)
1/4 cup mayonnaise
1/2 cup bread crumbs
1 egg
2 tablespoons fresh parsley
3 tablespoons butter
Everglades seasoning
1 lemon
paprika, to garnish
Directions
Preheat and prep: Preheat your oven to 375 degrees. Butter a baking dish, and melt the remaining butter in a small bowl. Combine with juice of 1/2 lemon, and set aside for later.
Prepare the stuffing: In mixing bowl, combine mayonnaise, egg, 1 tbsp parsley, remaining lemon juice, and 2 tsp Everglades seasoning (or your preferred seasoning). Add crab and breadcrumbs, and fold until sufficiently mixed.
Stuff and wrap flounder: Lay flounder presentation-side down. Season with remaining Everglades seasoning (or your preferred seasoning). Spoon roughly 1-2 oz stuffing into center. Roll flounder, laying the overlapped section face-down to prevent it from unraveling, in your buttered baking dish. Using the lemon butter from earlier, brush each fillet liberally. Garnish with remaining parsley and paprika.
Bake and serve: Bake the flounder for 15-20 minutes, until fish is white and flaky. Plate with preferred sides and enjoy!
