- $80 Minimum Order - $39.95 Flat Rate Overnight Shipping - $59.95 Overnight Shipping for packages exceeding 15 pounds
Experience culinary excellence with Loch Duart Salmon, a premium salmon renowned for its sumptuous flavor and silky texture. Described by its purveyors as “unrivalled Scottish salmon,” it has been sustainably farmed in the waters of Northwestern Scotland for over 20 years. This salmon is among the most popular options on the market for Atlantic salmon, and for good reason!
Perfect for a wide array of cooking methods—be it grilling, broiling, or baking—this salmon is incredibly versatile and easy to prepare. Many people even enjoy it raw with a sashimi-style preparation! Rich in Omega-3 fatty acids and high in protein, it’s a delicious choice that’s also health-conscious.
From elegant dinners to healthful family meals, this salmon is the ideal choice for any occasion. Order today and bring home the sublime quality and taste that only Loch Duart Salmon can offer. Here is just one of the countless ways that you can cook salmon
We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.
Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.
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