- $80 Minimum Order - $39.95 Flat Rate Overnight Shipping - $59.95 Overnight Shipping for packages exceeding 15 pounds
Our fresh halibut fillets offer a gastronomic experience that’s both sumptuous and wholesome. With sizes from 6 oz. to 10 oz., these fillets are celebrated for their meaty texture and delicately sweet taste. The halibut’s versatility allows for exploration in the kitchen, whether you prefer it pan-seared with a simple herb butter or baked with a rich, savory crust.
In addition to its delightful taste, our halibut is a nourishing choice, packed with protein and essential nutrients. B-vitamins, magnesium, and selenium abound, while remaining relatively low in fat! It’s the perfect centerpiece for a healthful dinner or a special celebration meal. Order our fresh halibut today and enjoy a seafood selection that’s as nutritious as it is delicious, embodying the best of ocean dining.
Atlantic halibut is the largest known flatfish, with the IGFA world record sitting at a whopping 418-pound catch! This is plain to see in the dense, rich meat of halibut. Halibut is also very closely related to flounder; probability says you’ll like one if you’re a fan of the other! You’ll typically find one of three varieties of halibut: Atlantic, Pacific, or Greenland! There are many fish commonly mis-identified as halibut: unsurprisingly, several of them are flounder! You can trust that you’re getting the proper product from Mayport C&C Fisheries!
We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.
Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.
By entering your phone number and submitting this form, you consent to receive marketing text messages (such as promotion codes and cart reminders) from candcfisheries.com at the number provided, including messages sent by autodialer. Consent is not a condition of any purchase. Message and data rates may apply. Message frequency varies. You can unsubscribe at any time by replying STOP or clicking the unsubscribe link (where available) in one of our messages. View our Privacy Policy and Terms of Service.
