- $80 Minimum Order - $39.95 Flat Rate Overnight Shipping - $59.95 Overnight Shipping for packages exceeding 15 pounds
In stock
Buy Premium Domestic Wild Lump Crab Meat – Fresh, Wild-Caught, and Sustainably Sourced
Craving fresh, flavorful crab meat that adds a touch of luxury to your meals? Our Domestic Wild Lump Crab Meat is sourced directly from the pristine waters of the United States, offering sweet, tender chunks of crab meat perfect for your favorite seafood recipes. Whether you’re crafting gourmet crab cakes, preparing a creamy crab dip, or elevating a seafood pasta dish, our wild-caught lump crab meat delivers the quality and taste you expect from the finest coastal harvests.
Our domestic wild lump crab meat is a versatile ingredient that shines in everything from appetizers to main courses. Try it in:
Order your Domestic Wild Lump Crab Meat today, and experience the fresh, ocean-sweet taste of wild-caught crab delivered directly to your kitchen. Make your next seafood dish unforgettable with the finest quality crab meat, sustainably sourced and harvested fresh from the sea.
We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.
Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.





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