- $80 Minimum Order - $39.95 Flat Rate Overnight Shipping - $59.95 Overnight Shipping for packages exceeding 15 pounds
Dive into the icy allure of our premium Frozen Snow Crab legs! Harvested from the frigid waters where they develop their sweet, delicate flavor, these snow crabs are a testament to the ocean’s bounty. Their long, slender legs are brimming with succulent meat that promises a rich and satisfying dining experience. Pre-frozen to lock in freshness, our snow crabs are ideal for a range of dishes, from classic crab boils to luxurious seafood platters. Easy to prepare and sure to impress, they bring a touch of gourmet finesse straight to your kitchen. Indulge in the taste of the sea, any time of the year. Clusters weigh between 5 and 12 ounces.
Most chefs and seafood lovers recognize snow crab as the most iconic crab in the culinary world. Many picky eaters that say they do “not like seafood” simply love to eat snow crab legs. These are already cooked so they are very stress free simply heat them to your preference. We recommend heating them as little as possible. Looking for a tasty recipe that will be sure to get these Snow Crab legs added to your cart, check out this recipe post on our site for some inspiration!
Need more convincing? According to WebMD, crab is a great source of important nutrients like zinc and selenium. These support immune function and overall health.
We will ship your package via FedEx Overnight. Your package will arrive to you the next day once it is shipped. We do not ship across weekends or holidays because shipping time extends past the effectiveness of the Gel Packs.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
Storing your Fresh Catch product:
Fresh seafood should be transferred to a refrigerated environment upon receiving and consumed or frozen within 2-3 days. Any seafood received frozen should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months but are best if consumed within 6 months of purchase.
Best Practices For Thawing Seafood:
The best way to thaw frozen seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it under cool running water for around thirty minutes to an hour.
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